Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Our Crew members take pride in crafting gourmet pizzas and being an integral part of a Pizza Revolution. Crew Members are responsible for the following policies and procedures, principal responsibilities, which are not limited to:Food PrepCompleting hot and cold food preparation assignments accurately, neatly, and according to guidelines.Following recipes accurately and maintaining food prepara...
Job Description Imperial Care Center is looking for amazing full time and part time Dietary Aides! These individuals will assist in preparation and delivery of meals and sanitation of the food services area. E SSENTIAL D UTIES AND R ESPONSIBILITIES include the following. Other duties may be assigned. Complies with the facility s attendance policy requiring regular, reliable, and punctual attend...
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's (TM). If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear...
You may think you're in the back of the restaurant doing your thing, going unnoticed. We're here to tell you: we know who you are, and we know what you're doing!! Oh, and by the way, what you're doing is incredibly important to our success!!Yes, we create and sell awesome food. Yes, we have warm and friendly servers and cashiers. You know what? None of that would matter if you weren't there doi...
As the ideal canidate: You are a passionate, highly creative and an excellent project management Executive Chef. Also a seasoned Chef with a background in managing $2.5m+ annual revenues who will run an efficient kitchen by consistently looking to improve the menu, producing high-quality food, and working closely with Director of Operations & General Manager in the overall food and beverage ope...
Summary: The Flagship Server is responsible for engaging with guests for the servicing of all food and beverage items, adhering to established rules and sequence of service and outlined dining etiquette standards. Responsible for taking food and beverage orders, coordinating with the kitchen to ensure timely service and quality of the food and providing the highest quality of service to the cus...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilit...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
OverviewWe are looking for a professional pizza line cook to prepare scratch made pizza to specifications and standards of the company, strong pizza knowledge and skills are encouraged. Duties will consist of assisting the Chef with daily tasks such as making pizza dough, pizza sauce, slicing vegetables, shredding cheese and other food prep items. Washing dishes as well as line cook duties duri...
Line Cooks for new H.wood Group Restaurant: Mason Santa Monica 108 W. Channel Rd., Santa Monica, CA Kitchen: -Set up and be ready for service. -Follow strict guidelines for behavior and attendance. -Check and taste everything on your station daily. It is important to serve only the best food possible. -Monitor your station for today's service and set up the station so its ready for tomorrow's s...
OverviewWe are looking for a professional pizza line cook to prepare scratch made pizza to specifications and standards of the company, strong pizza knowledge and skills are encouraged. Duties will consist of assisting the Chef with daily tasks such as making pizza dough, pizza sauce, slicing vegetables, shredding cheese and other food prep items. Washing dishes as well as line cook duties duri...
Who we are: EP & LP is a modern multi-level Asian Eating House and rooftop lounge that showcases contemporary Southeast Asian cuisine while the LP Rooftop will serve as a welcoming setting for late dining and drinks set against a backdrop touting breathtaking views of the Hollywood Hills. Available Opportunity: EP Asian Eating House in West Hollywood is looking for a Line Cook for immediate hir...
Summary: The Lounge Cook I is responsible for preparing, cooking and plating hot and cold food items, following all food safety and standards, monitoring food quality, and cleaning kitchen and work equipment. Essential Functions: *Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desse...
Restaurant Team Member - Crew (887 - El Segundo) (19014847) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up to $5,250 a y...
over a month agoSanta Monica, CA+14 milesFood and Restaurant Jobs
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