Job DescriptionCo+opportunity is a full-service, community-owned market & deli specializing in locally made, natural and organic food and wellness products. "The co-op" has deep, 44-year-old roots in LA County. In fact, we were integral in starting the Santa Monica Farmer's Market! Co+opportunity serves our diverse community and we know that great food means different things to many people. We ...
Job DescriptionDescription: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The line cook sets up and stocks product, cooks and presents dishes according to Panini Cafe recipes, and cleans,...
Job DescriptionPosition OverviewAs a Dishwasher, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager).You must be a true team player, willing to get your hands di...
Job DescriptionAbout sweetgreensweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to...
Job DescriptionUniversity Village is hiring for full-time (evening shift) and part-time (Monday - Wednesday; 7am - 12:30pm) Dishwashers. The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and the storing food and non food supplies.PRINCIPLE DUTIES: Cleans kitchen thoroughly daily, including mopping floors at designated times.Store...
Job DescriptionJOB OVERVIEW: Responsible for all aspects of managing the Bistro and Bistro personnel, TownePlace Suites Buffet, as well as banquets and catering, ensuring the quality preparation of all menu items, proper food handling techniques, and storage of all food items in accordance with state and local health code. Coordinates the purchase of all food and develops menus, maintaining app...
Unit Description Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Executive Chef 2 located at Mattel in El Segundo, California. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, traini...
Job DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...
Job DescriptionExecutive ChefOrganic Restaurant Group Must have Mexican cooking & Vegan cooking experience Are you ready for a change? Do you have a passion for outstanding food service and strong leadership abilities? Our company is searching for an experienced and hard-working Executive Chef to lead our culinary team to service excellence. Our goal was to create and maintain a sustainable men...
Job DescriptionOnda is looking for an Expo.Onda is Santa Monica Proper's signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning, tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table. The art-filled lobby lounge is ...
Job Description Floor ManagerReports to, aids and assists General Manager in managing operations of the restaurant.Preparing reports at the end of the shift/week, including staff control, food control and sales.Coordinating the entire operation of the restaurant during scheduled shifts.Managing and inspiring staff while holding them accountableResponding to customer complaints.Meeting and greet...
Job DescriptionJob DescriptionFood Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.Responsibilities...
Job DescriptionShakey's is hiring Front-of-House (FOH) Team Members. FOH stations include: Cashier, Food Runner, Busser, and Game Room Attendant. Additional FOH-related tasks, such as beer and wine service, may be assigned from time to time. Restroom and parking lot details are tasks shared among FOH and back-of-house team members.As a team member you will support restaurant operations through ...
Job DescriptionPOSITION TITLE: FRONT OF HOUSE STAFFDEPARTMENT: PRC/ Food and BeveragePURPOSE OF POSITION: We are looking for bright, talented and enthusiastic individuals to join and grow with our family. The restaurant staff is dedicated to providing quality service that exceeds guest expectations and works together to create guests for life, by proactively embracing service standards, adherin...
Job DescriptionDescription: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend sa...
Job DescriptionCAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, a...
Job DescriptionRestaurant General ManagerHigh Volume - Immediate NeedWe are in search of a Restaurant General Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. Over the past few years we have captivated guests not just with our gorgeous views of the Valley, but with the freshest, from-scratch food they can enjoy. Our team is de...
Job DescriptionRestaurant General ManagerApply Now - Organic Restaurant GroupAre you ready for a change? Do you have a passion for guest service and a great attitude? Our company is searching for an experienced and hard-working Restaurant General Manager to share their passion with our team each and every day. Our goal was to create and maintain a sustainable menu which would delight the senses...
Job DescriptionPOSITION OVERVIEWRole PrioritiesCustomer Service: "Make Every Moment Matter" Uphold Pillars of Service: Connect, Exceed, CreateSales and Profit-Driven Focus Suggestive Selling and UpsellingEffective Communication with Management, Co-Workers and GuestsResponsible for the Health and Safety of Co-Workers and GuestsFollow all Food Safety and Food Handling RequirementsTeamworkRole Req...
Job DescriptionJob DescriptionRestaurant In-charge responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to w...